{#Recipe} Tilapia Stuffed Peppers – Gorton’s Seafood Challenge

[tweetherder]Try out this Tilapia Stuffed Peppers #recipe we made for the @gortonsseafood challenge! Delicious![/tweetherder]

We took the Gorton’s Seafood Challenge and tried our hand at making their Tilapia Stuffed Peppers recipe. It turned out amazingly well and delicious!

Tilapia Stuffed Peppers

Prep Time: 20 minutes

Cook Time: 45 minutes

4 servings

1 stuffed pepper

Tilapia Stuffed Peppers


  • 2 Gorton's Signature Grilled Tilapia Fillets
  • 4 bell peppers, medium size
  • Non-stick cooking spray
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped cilantro
  • 2 cups rice, prepared
  • 1/2 tsp salt
  • Fresh ground pepper
  • 1 cup water


  1. Prepare Gorton's Signature Grilled Tilapia Fillets according to package directions, then lower oven temperature to 375°F.
  2. In the meantime, core, seed and cut 1/4" off tops of peppers.
  3. Bring a large pot of water to a boil, add peppers, cook 3 minutes, rinse in cold water and drain.
  4. Spray a small non-stick skillet with non-stick spray and sauté onion and celery for 5-7 minutes over medium-high heat.
  5. Blend prepared rice, onions, celery, cilantro, salt, pepper and cooked Tilapia fillets in a large bowl, breaking fillets into chunks.
  6. Evenly distribute rice mixture into each bell pepper, place in a baking dish, add 1 cup water around peppers, bake at 375°F for 20-25 minutes and enjoy!


This recipe is a slightly modified version from www.gortons.com/recipe. We used white rice versus brown rice.


You can visit Gorton’s Facebook page and enter the Gorton’s Seafood Challenge.  Gorton’s also features this recipe, among many others, on their website. Be sure to check them out and let us know which ones you decide to try.  We’re always on the lookout for tasty meals to add to our family’s list of favorites!

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Disclosure: We were not compensated for this post. We received a sample from Gorton’s to review their product. However, all opinions are our own, honest opinions. Please see our disclosure policy for more information.

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