{#Recipe} Tilapia Stuffed Peppers – Gorton’s Seafood Challenge

Ingredients

• 2 Gorton's Signature Grilled Tilapia Fillets
• 4 bell peppers, medium size
• Non-stick cooking spray
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped cilantro
• 2 cups rice, prepared
• 1/2 tsp salt
• Fresh ground pepper
• 1 cup water

Instructions

1. Prepare Gorton's Signature Grilled Tilapia Fillets according to package directions, then lower oven temperature to 375°F.
2. In the meantime, core, seed and cut 1/4" off tops of peppers.
3. Bring a large pot of water to a boil, add peppers, cook 3 minutes, rinse in cold water and drain.
4. Spray a small non-stick skillet with non-stick spray and sauté onion and celery for 5-7 minutes over medium-high heat.
5. Blend prepared rice, onions, celery, cilantro, salt, pepper and cooked Tilapia fillets in a large bowl, breaking fillets into chunks.
6. Evenly distribute rice mixture into each bell pepper, place in a baking dish, add 1 cup water around peppers, bake at 375°F for 20-25 minutes and enjoy!

Notes